March 3, 2011

Geylang Lor 9 Frog Porridge @ PJ SS2

I got sick by the time I reached KL during my last trip to Singapore so we had porridge instead for lunch, so honey brought me to this specialized restaurant serving frog porridge.

We ordered ...

Kung Pau
Frog Claypot

This is by far one of the best Kung Pau frog we had to date - the dried chillies were definitely not for show and had their spiciness infused within the sauce itself. And the sauce in turn gave the frog its flavorful taste - making it a sheer pleasure to consume. The flesh were fresh and springy yet not overcooked - Marvelous!

Vegetables - Bok Choi

This was the neutral factor in our meal - to tone down the spiciness as well as balancing out our diet :)

Plain Porridge

The porridge is so soft, smooth and simply wonderful - perfectly complementing the strong taste of the kung pou frog

1 comment:

  1. although i don like frog, but i tried few time, the taste not bad :)