September 2, 2014

Invited Review : G Cafe's Daily Themed Buffet Dinner - Flavours of Italy

I was invited recently by the kind people at G Hotel to sample their splendid Italian buffet which goes on every Tuesday, and brought my dad along to see what he thinks about the buffet too.

The hospitality of the folks at G Hotel was impeccable, even for bloggers like us. They were very welcoming, polite and accompanied us throughout our 'feast'.

At G Cafe, they have daily themed buffet to suit every taste palette:-

    Monday      : Taste of Asia.  RM98++ (buy 1 get 1 free)
    Tuesday     : Taste of Italy.  RM98++ (50% discount for lady diners-Nice!)
    Wednesday : French Bistro.  RM98++
    Thursday    : Claypot Cooking.  RM98++
    Friday         : Seafood Feast BBQ. RM 108++
    Saturday     : Steak and Lobster BBQ.  RM 108++

First up - the appetizers spread (in Italian terms antipasti) was a feast to the eyes indeed. You can't help but to check out what they were. There were pesto shooters, smoked salmon roll, bites, even very creative appetizers with eggplant, asparagus with tuna, mixed mushroom salad, etc. For those who fancy some good ol' deep fried stuff - they have assorted deep fried asian tapas too. But of course if you still prefer conventional salad, do help yourself with the salad bar which offers a variety of greens alongside dressing and sauces.


Moving along there were cold seafood area serving mussels, prawns and scallop and various conventional and fusion sauce to go with them. I liked one of the light green sauce which turned out to be creamy wasabi sauce - good one to go with the scallop I'd say. My dad was onviously a big fan of prawns and had a few of them as they were juicy.

There were also the continental cheese section offering Emanthal cheese, Parmesan and Cammerbert cheese, and different types of ham to go along. I can also see Chicken salad and Sausage salad for those who feel like having some meat in their salad too.

For soup starters, there were Minestrone and Asian style Chicken Herbal Soup to sample from. I particularly loved the Minestrone soup which was flavorful and rich, with the right amount of vegetables yet not tasting overly sour. My dad fancied the herbal soup as the goodness just seemed to ooze with every spoonful.

Next I checked out the low-profile warm dishes line. They were well covered with lid to maintain its warmth, and despite its low profile, there were plenty of varieties to go around - grilled fish, sauteed potatoes with herbs, breaded calamari with Tomato Coulis, and so on. The ones that stood out were the Risotto alla Milanese (Saffron), beef ravioli and Tortellini which I had a second helpings on.

There was also a station dedicated for Carvery and another for the Chef's Speciality - Italian Pizzas. I sampled its Roasted Strip Loin Beef from the Carvery and it was not too bad. There were also 3 types of pizza offered for our enjoyment and I chose the best (I think) - Pizza Margerita as the base was light and pizza filled with goodies yet not making you feel too overwhelming.

Next door - there is a pasta station where we can pick our ingredients, pasta type and sauce and they will have it cooked on the spot. The ingredients available were capcisum, bell pepper, shrimp and there were penne, fettucini, spaghetti for that night.

A stroll up to the dessert section will make anyone feel like a kid again. There's a sumptuous fresh fruit spread along an impressive chocolate fountain to let us enjoy making fondue using either fruits or the condiments offered like marshmallows, prunes, dried apricots, lychee, white dragonfruit, etc.

An Italian dessert spread would definitely not be complete without some signature desserts the likes of Tiramisu, panna cotta, they even serve Coffee mousse and Strawberry mousse - all of these are my favourite favourite desserts! I regret not grabbing the Tiramisu before it ran out :'( but according to the other bloggers, the Tiramisu was The Best. They also have opera cake, pudding and date tarts as well. My dad's favourite was definitely the Strawberry Mousse. Not only he mentioned this to me when we were still there, he even called me again after I reached home, to tell me that this needs to be mentioned when I write the review on my blog - it just shows how GOOD the Strawberry Mousse was.

The one thing I have to mention, and I think not many people realize, was the Pumpkin Milk hidden somewhere at the corner of the cheese station towards the dessert section. Out of curiosity, I sampled some of it and it was oh-so-good! The soup was smooth as silk and the pumpkin ever so tender and flavorful. I couldn't resist and got a second helping. To finish the entire meal off eventhough I barely had anymore space, I helped myself with my all-time favorite - Gelatomio ice cream! Satisfying indeed.

I wasn't surprised when I was informed that the dessert was prepared by their multiple award-wining pastry chef - Chef Tan Kwee Lian.

In all, it was truly a night to remember as the buffet spread was elaborate, the displays were like works of art and the hosts were hospitable.

If you've a belly waiting to be filled, do hop on to G Cafe right at the ground floor of G Hotel. Reservations can be made via +604 238 0000.

June 12, 2014

Pre Birthday Celebration Part II - Dinner @ Feringghi Garden Restaurant

Oh wow, it's been such a loooooooooooong time since I ever updated my blog, and I really wanna make it a point to do this a habit! It is, afterall, my passion!!

Just celebrated my birthday few days ago, and had a nice late lunch followed by an equally pleasant dinner with hubby.

I'm going to share about my pleasant dinner first - it was at Feringghi Garden. Totally un-planned and ad hoc :) * I know, so Not me, right? haha *

We were lucky that we were there early approaching 7pm and managed to get an indoor table; considering there was a party going on within the vicinity.

This was my third visit here, after a gap of 2 years maybe? I still love the natural ambience created by the folks here, which obviously had been well-maintained. It is always so green and enchanting.

The service was very friendly and attentive too, here's what we had:-

Hubby's Lamb Chop (RM 39.80)

The delicacies here are well plated out and garnished. Many fear lamb dishes for their smell but I, for one, love lamb. Hubby carved some of his dish for me to sample, and it was not bad at all. The meat was nicely cooked - not too well done and still maintaining its tenderness. It had a fair share of fat along with the lean meat.

My Feringghi Garden's Signature Lobster (RM 82.80)

I actually eyed on the Black Cod first, until I saw that they had lobster. And of course, the picture they had in the menu did help me decide in going for lobster :)

The lobster was considered a good size, and it was Uber fresh hence extremely springy. It was so thoughtful of them to have scopped up the lobster meat so that it is not only easy for me to eat, but it is also flavored with the unique sauce they did this in - a combination of sweet/sour with a hint of spiciness. There were ample of cashew nuts that went into the sauce (and some for garnishing) too. This is definitely not the usual lobster concoction you'd normally get ala cheesy or buttery style. I have to admit, though odd, it tasted good! Hubby did not really fancy this type of sauce to prepare lobster in, but he agreed that the lobster was fresh and the meat was aplenty.

My drink - Premium Milkshake - Chocolate (RM 14.80)

I was surprised that hubby was the one who coaxed me to order my favourite drink - milkshake. I asked him why, he said they label it 'Premium' so it must be good. Haha! Well premium stuff comes with a premium price tag too hey, but what the heck! So I ordered chocolate one. It looks like a normal milkshake alright. But I guess the way they made it the type of milk used was what made it Premium? But it tasted good, chocolate flavor was fragrant yet not too sweet.

Our dessert - Creme Brulee (RM 14.80)

Anyone looking at this landing at their table will somehow be a bit impressed by its beautiful appearance and decoration. It made us wanna dig in immediately. We dug into the centerpiece not knowing what the bits and pieces were - and we couldn't really make out what the dark purple fruit was. The two whipped cream flowers were rock hard, most likely for deco purposes only.

The creme brulee itself was alright, I love the caramelized sugar on top, but the creme brulee itself was a tad too sweet to my liking, and it did not have much 'depth' with regards to its texture and flavor. As for the raspberry ice cream, it was normal and I don't really see the relationship between ice cream and creme brulee?

In all, we were happy with the service and food. I wouldn't mind coming back for their breakfast, maybe? :)

Pre Birthday Celebration Part I - Late Lunch @ WaterDrop Tea House

For my pre-birthday celebration late lunch, we drove round and round to so many cafes but in the end we drove to this area and I suggested this Vegetarian place to hubby.

Surprisingly, he is OK with vegetarian suggestion! He said, vegetarian is good since we're going to have a nice dinner later :)

Here's what we had.

Sesame Bao

Sesame Bao is WaterDrop Teahouse's signature and best-seller so it's a must-have, especially for hubby's first visit. He loves it! And of course, I love it too, as always. The sesame was generous and fragrant and the filling was tasty.

Vietnamese Spring Rolls

I'm a big fan of Vietnamese Spring Rolls but the pasar malam stall which used to sell this doesn't sell it anymore, so I ordered 2.

Being vegetarian, obviously there were no pork or chicken, but the rolls were made up of finely chopped carrot and cucumber, with a tiny strip of vegetarian 'ham' (I guess). What makes a Vietnamese spring roll stand out is always the sauce, and they make a spicy and flavorful one to go with their roll. It burst out in freshness when I bite on it and was appetizing indeed.

Hubby's Salted Fish Fried Rice

I have to mention that it took quite a long while for all of our food to be served, but after tasting them we know the wait was well worth it, because the food were all made to order - fresh, hot, and tasty too. Although the fried rice looks plain, the taste was fragrant, the 'salted fish' pieces were crispy in texture with the clever use of foo chok and seaweed. Hubby said not bad!

My Cheese Baked Spaghetti

This was their Sunday Special and not available on other days. I asked the guy which one is nicer - the spaghetti or cheese baked spaghetti? His answer made me order the Cheese Baked one - Spaghetti is pretty normal that we can get anywhere, but cheese baked spaghetti is quite special that is rarely available elsewhere.

This dish was the last to arrive - aptly too - as it is yummy. It looks colourfully appetizing enough and tasted great! The cheese-baked top was crunchy and fragrant, but the spaghetti was not too soft and chewy, all drenched inside the flavors of the spaghetti sauce, and filled with capsicum and bell peppers as well as 'minced meat'. One wouldn't have imagined a vegetarian cheese baked spaghetti dish to be so tasty.

It was truly a pleasant pre-birthday celebration indeed, with the company of my dearest hubby and great food! We had to drop little H to my mom's to spend some romantic and quiet time together but will definitely have another round with little H again (yay!)

June 10, 2013

House of Udang Galah (H.U.G) @ Hutton Lane

Brought my family for a belated Mother's Day dinner last Saturday, as I've been wanting to bring them here for quite some time now.

Upon glancing through their extensive menu, we finally decided with....

Udang Galah in Chef Specialty Lime Sauce (RM82.50 for 550gm)

I saw a lot of positive remarks on this type of preparation and how much emphasis H.U.G. gave in promoting this as well; and indeed this was a fabulous dish as the fresh water prawns were super fresh, with the deep flavors of H.U.G's signature Lime sauce infused within it well. The sauce was spicy, sourish and refreshing all in one go. Highly recommended and thumbs up!

Cod Fish Steamed with Sugarcane (RM 45 for 300gm)

My dad commented how much he liked all the parsley leaves spread on top of every dish that was served; the Cod was fresh and steamed just nicely. The black fungus was well done and gave it a different twist to this dish. One thing clever that my mom also complimented was the way small pieces of sugar cane were used to expel the fish smell of the Cod.

Braised Homemade Bean Curd With Shiitake Mushroom and Green Vegetable (RM 15 for Small) 

The flavor of this dish was more subtle compared to the first 2 but it was exactly what we were looking for - the right balance between strong aromatic flavors as opposed to a more toned down and delicate one. I was quite amused to find the big sized Enoki mushrooms and I enjoyed the chewy textures alongside the soft Tofu.

Kai Lan with Fish Sole (RM 15 for small)

If the Kai Lan were to be fresh we would definitely enjoy this dish much better as the flavor was there. The fish soles will be more chewable if they were cut into smaller pieces.

Minced Ginger Sauce Boiled Chicken (RM 25 for half bird)

This dish was recommended by the staff however fell short of our expectations, not because it did not taste good; but because we were used to my mom's version which has an ass-kicking ginger and garlic sauce. The sauce here was on the mild side and did not have strong ginger and garlic aroma. Having said that, this may be more suited to general palates since not everyone fancies strong ginger taste. One thing to note was the fact that this dish took a long time to be served.

Probably due to our numerous feedback (more like complaints haha) on the slow arrival of the chichen dish, we had the luxury of enjoying this fusion dessert containing white fungus and mandarin orange slices as a courtesy. The dessert was a sweet ending to a pleasant meal.

Our meal came up to RM 212 with the main contributors being the fresh water prawn and Cod dish.

Another thing to commend was the excellent service given by the staff, as we see all the tables being visited by at least 2-3 staff - most probably the manager or marketing manager. I also had the privilege to meet the Executive Chef Wang himself and thanked him for all the great culinary experience.

We were also informed by the manager that they have a display of all the Seafood produce within its premises, as well as the upper floor which can cater for private functions up to 13 tables (if I remember correctly). Definitely a place worth considering to have private parties or gathering.

In all, my mom gave very good feedback on the good flavours expressed in each of the dishes - if my mom says good it's definitely good as she always feel her dishes are the best in class :)

I would definitely want to make a revisit to try out the extensive array of fresh water prawns cooking variations, including Western style, as well as some interesting dishes as detailed in their menu.

House of Udang Galah
203 A&B, Hutton Lane, Georgetown
10050 Penang, Malaysia.
GPS: 5.421989,100.32699
Tel: (604)-226-4380
Opening Hours:
Monday to Sunday
1100 to 1500 hour
1800 to 2300 hour

June 2, 2013

Five27 @ Straits Quay

Had a girls' night out here on Thursday night where we ordered some of Five27's signature Nordic-inspired dishes but were not really impressed.

First up, we were served complimentary baked bread with flavored butter.

This was very good as the bread was soft and naturally sweet, along with the nicely flavored butter complementing it well.

We wanted to fully enjoy our girls' night out with some form of alcohol/liquor, and asked one of the girl staff if it is still Happy Hour, but was given a blunt "I don't know". So I looked at her and asked "Well can you go and find out?" Then only the girl went and asked and told us Happy Hour had ended. After much deliberation, we ended up choosing the Cornellana House Red wine that was recommended by another slightly more experienced staff. Strange enough, we were only informed about "Ladies' Night" when we were paying our bill hence the wine cost us RM 57 instead of RM 75

Then our supposedly 'real food' came

Lightly Salt Cured Salmon (RM 45)
This was served in a honey and dill mustard sauce

I think the biggest mistake made with this dish was the sheer size of the plate that it was served on. It made the salmon fillet looked real small (it was not big to start with) and the most important honey dill and mustard sauce was too scattered that it was hard for us to ensure we had our salmon with it when we eat it.

Nonetheless, all 3 of us agreed that this was one of the best Salmon we had. It was very nicely cooked and just nice when it came to our tongues.When we cut it open, we could still see the Salmon layers clearly and each mouthful was equally flavorful and evenly cooked, maintaining its flavour. We tasted some sweetness to the salmon, but not sure where those sweetness came from, considering that this was salt cured.

This salmon dish was served with baby potatoes and balsamic caramelized onion on the side, this was something not very usual but did not wow us. The taste was just normal.

Then came the Slow Cooked Lamb (RM 48) which was served with mojo rojo sauce (mixed sauces), creamed potato and artichoke, citrus apple salad.

When this dish came we were amused by the red artichoke and thought it was 'sambal' :) The tenderness of the lamb was no doubt a pleasure, however the taste had paled in comparison with its texture. The bed of potato was not too bad and the red artichoke definitely gave a unique 'twist' to this dish.

Finally our last main course came : Shitake Mushroom Lasagna (RM 36)

The presentation looked good, however the actual taste did not reflect the same. The filo pastry was fairly hard and overly chewy in texture, and the truffle taste was too overpowering at the same time.

After working half way through our 3 main courses, we felt the food to fall short on our belly, so we decided to go for one of the item listed under "Chef Recommendations" - Trio of Handsome Sausages (Lamb, Pork and Beef) (RM 40) 

We made a request to only have 1 Lamb and 2 Pork sausages but was given response that the trio sausages 'come in one single pack' (in other words not customizable), so we went on with it as I could have the beef sausage while my 2 pals can have the Lamb and Pork.When the dish came we asked the staff which one was the Beef but none of them could tell, not even after they asked the supposedly chef (or Sous Chef) to come out and identify. This was really terrible as it is a simple sign that none of their people even 'know' the food they were serving to the customers. I had to end up trying out a bit of all 3 of the sausages just to tell which one was the beef.

All the sausages did not taste good at all, despite the fact that they were prettily decorated with flower petals (which I thought was weird). The only consolation to this dish was the Garlic Aioli and also the potato salad which was nice and had a sense of crunchiness with the presence of nuts.   Our total bill came up to RM262.15 - which was super expensive and not value for money considering the quality and portion of the food as well as the service provided.   In all, we could conclude that only the complimentary bread and the Lightly Salt Sured Salmon were worthwhile indulging here at Five27. Hopefully Five27 can further improve on the level of knowledge within the staff/chef to know their food or their service offerings when responding to customer questions.

May 26, 2013

Invited Review : Healthy Eating Workshop @ That Little Wine Bar

I was enticed to participate in this workshop as the invitation sounded too good to be missed. Imagine : How much do we know and understand about the food that we put into our mouths day in and out? 

This workshop was hosted by none other than Chef Tommes, the owner and Chef of That Little Wine Bar and Irrawaddy Fine Foods. I must say it was a very informative and enjoyable 2 hours plus that I had in a long time.
To start off, Chef Tommes was punctual in starting the workshop, something that I too am quite particular of (time). Tommes then proceeded to hit the punchline of "What is considered food and what does food mean to us?"

Throughout the workshop, Chef shared with us about how our body manages the food we eat, how to select fresh ingredients, what are good food and how to make them or where to get them.

We learnt how our body reacts to Sugar, Salt and Fat. For example, the reason we get addicted to food is because of the Salt (NaCl) content, not Sugar actually. However, sweetness is the one triggering happiness.

Why do people get diabetic? That's due to prolonged effect of Insulin pump over-working and ends up giving up its ability to get Glucose out of the blood stream to places the body needs it. As we all know, too much sugar results in Obesity because excess Sugar becomes Fat.  

If diabetic folks were to go on a 3 weeks diet consuming raw vegetables with minimum amount of carbohydrate, they will actually become diabetic-free after which! Which makes us wonder what carbohydrate can do, and why we should keep an eye on its intake.

Everything with starch contains sugar and sugar gives us energy. Glucose or Fructose (from fruits), on the other hand, also gives us sugar, but it goes into the blood stream much faster and in turn exits from the blood stream much faster compared to Sugar as well. 

Many people may also have a perception that they will be able to slim down or lose weight by skipping breakfast, which is a completely wrong theory. The only effect that skipping breakfast will take is GAINING weight. So remember peeps! Always have a good and healthy breakfast every morning!

Chef also shared with us that our body can only digest either Magnesium or Calcium at any one time. The best time to be consuming Magnesium is during early morning as a kick-start to our brain. Good sources of Magnesium include green vegetables like Broccoli. Calcium, on the other hand, can ideally be consumed before bedtime as it helps to make us feel tired for a better sleep. 

Sometimes, we love to patronize Seafood Restaurants and choose the fish right from the tank itself to be assured of its freshness - however such fresh fishes often than not still contain protein which are harder for our body to digest. The protein from a decomposed fish are easier for our body to digest so we are actually better off to get our protein from fishes bought from wet markets.

Speaking of fish, Tommes continued to share about the higher fat content contained in deep sea fishes such as Tuna, Cod (black, white, silver) and Salmon; whereas local fishes are warm mater fishes which contain lesser amount of fat; naturally due to the warm water that they inhabit in not requiring too much fat to keep them warm.

As for shopping for food in Supermarket, the rule of thumb is to always go for those with more 'humble' packaging instead of those 'loud' ones, and avoid those containing artificial sweetening. 

Tommes also answered some questions raised by the participants e.g. how to tell if an egg is still good for consumption? The older an egg gets, the more air gets inside the egg so we can easily tell if a egg had gone bad - just try to put it inside a bowl of water - if it floats on top of it, please chuck it in the bin as it had gone bad. 

Another guide on oil is that the less taste it has - the better the oil is, e.g. grape seed oil. If we were to opt for vegetable oil - go for those which is derived from one type of vegetable, instead of many different vegetables.

Chef prepared a couple of Real Food for us to sample and enjoy:-

Strawberry Marmalade on Home-made Bread

Strawberry marmalde was thick and the only sweetness stemmed from the strawberries themselves. The bread looked plain but tasted light - simple delights

Oat Cookies

These babies were simply marvelous - flavorful yet original - goodness assured.
Glutton-free Sausages

These sausages were not overly springy but had good tastes to them. Most importantly, they are healthy version to the ones easily found in the market today.

Chef Tommes in action (no, he's not part of the food served :P)

Fresh O.J. (Orange Juice) - sugar-free

Only one word to describe - Refreshing.

The workshop session ended with a very good Food for Thought from Chef Tommes: Always eat following the rule of Sustenance vs. Enjoyment. We should follow a good ratio of eating for Sustenance and splurge once in a while on eating for Enjoyment.