The stall is called "Meng Curry Fish Head", and it not only serves fish, but also prawns and squids, with the fish head being the best-seller (obviously)
As both KW and myself were not big fans of fish head, we always opt for fish slices instead..
Curry Fish with fish slices (RM 16)
The curry base is slightly sweet in flavor (I still prefer savoury curries), with loads of fish slices, lady's finger, menthol leaves. It'd be nice if the curry were to be served in a heated claypot of sorts to be it warm throughout the meal :)
The rice
The rice is no good - not really warm and pretty hard
I had better curry fish heads elsewhere but this one's not too bad if you're looking for a quick fix on your curry fish head craving
