Bubur Cha Cha a.k.a 'pungat'

I'm not sure if this is a Hokkien folks' tradition, but it seems that 'pungat' is always prepared and served comes the 15th (last) day of Chinese New Year...


And hey, I'm not complaining - why? Coz I super love Bubur cha cha!

Bubur cha cha is a type of dessert mainly cooked with coconut milk, 2 types of potatoes, banana, and some other 'unknown' soft pink substance which is my favourite of all!

Mom-in-law prepared lots of 'pungat' on this day and I was privileged enough to sample it and thoroughly enjoyed it til the last drop :D :D


Oh, and I loveeed the purple colour of this version - makes it much appetizing too!