Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

March 2, 2011

Tin Pan Kor Kor (甜品哥哥) @ SS2 Square



Hubby brought me to this new
thong sui (sweet dessert) establishment that is similar to its existing rival nearby - KTZ.

Been there twice already so far and these are what we sampled:-


顺徳双皮奶 - Double Milk Pudding
(RM 5.50)



This is supposedly a very enriching dessert but I can't really tell if it's good stuff compared to those authentic ones in Hong Kong since it's my first time trying it out. It tasted alright to me though - smooth and rich

绿豆沙汤圆 - Green bean soup + sweet rice balls
(RM 5.50)


This was just normal

Black Sesame Soup


This was below expectations, simply because I had expected it to be thick and aromatic. Maybe the ones we had in Macau and Hong Kong have way surpassed those we get around here :P


Peanut Soup with Sweet Rice Balls


The peanut soup itself is not bad but I would've preferred if it was even warmer than it already was. One thing I liked were the sweet rice balls which had runny black sesame paste fillings just like the ones KTZ has.


Durian Cake



Last but not least, we ordered this since Durian was in season recently and to our surprise, this was ecstatically yummy! Of course being durian lovers help a lot on that. The durian flesh was ample and complemented perfectly with the rest of the fillings. The wrapping skin looked hard and chewy but it was in fact very soft! The only thing we liked the most was Durian Pancake haha!

July 12, 2010

Jelly Layer Cake from 1U

PChoon was sweet enough to buy us some superbly cute jelly layer cakes (not sure if this is how to call it) from 1U...

Check them out!

Oozing with cutenesssss ok!!

L-R, Top-Bottom


Baby Elephant, Moo Moo, Giraffe, Sheepu, Chicky, Horsie

My favourite - Chicky!

And we had them during half-time while watching the World Cup finals earlier this morning - which was such a huge disappointment - BORING to the max, summore so freakin' long - 128 mins @.@ and no chance to watch the exciting penalty shoot-out!

So sad when eating these cuties.... but they tasted great - nice and refreshing ^.^ - thanks dear!!

March 6, 2010

Bubur Cha Cha a.k.a 'pungat'

I'm not sure if this is a Hokkien folks' tradition, but it seems that 'pungat' is always prepared and served comes the 15th (last) day of Chinese New Year...


And hey, I'm not complaining - why? Coz I super love Bubur cha cha!

Bubur cha cha is a type of dessert mainly cooked with coconut milk, 2 types of potatoes, banana, and some other 'unknown' soft pink substance which is my favourite of all!

Mom-in-law prepared lots of 'pungat' on this day and I was privileged enough to sample it and thoroughly enjoyed it til the last drop :D :D


Oh, and I loveeed the purple colour of this version - makes it much appetizing too!