喜饼 ∙ 嫁女饼

喜饼, a.k.a 嫁女饼 is a type of biscuit specially made as a gift from the bridegroom's side to the bride's side prior to the new couple's wedding.


On a pre-selected auspiscious day, my hubby's sister-in-law represented my mom-in-law and brought over these 喜饼s to my parents' house for us as part of the 送礼 (gift-giving) tradition.

There are 2 flavours in the 喜饼 - the pink ones are filled with 豆沙 (Tau Sar) while the yellow ones are filled with 莲蓉 (Lin Yong)


My family liked them and I shared the 喜饼s with my co-workers.. they all loved it! Most of them liked the 莲蓉 (Lin Yong) ones but my personal preference is the 豆沙 (Tau Sar)