This post is written by herself and I myself have yet to try it out, but will definitely look forward to checking it out!
Craving for delicious home-cook Curry Mee?
Come and taste it at Tong Hooi Restaurant, 343, Dato Kramat Road, Penang (next to former Federal Theatre - current Clark Hatch).
Special recipe from the mother of the restaurant’s owner … Chilly paste is specially blended with aroma-rich spices, soup is boiled from pork ribs, added with fresh shrimps/prawns, cockles, cuttlefish, “pig's blood” and tau pok (Fried Tofu) – making the noodle irresistible to you !
Visit them from 8am till 2pm (Monday to Sunday, closed on Wednesdays)
Mouth-watering Curry Mee !
Fresh shrimps are charged only at market price ranging between RM 1 and RM 2. This is definitely a good treat for seafood lovers!
Meet the restaurant owner, Mr. Teoh
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