Chanced upon Herrick's post on Nadeje and can't get the heavenly descriptions of their Mille Crêpe off my head!
My hubby was at Malacca and I was so touched that he brought back 2 slices of these delicate babies, all the way, just for me to indulge~~ *sweetness overloading*
Compared to Humble Beginnings, I definitely agree with Herrick's statement of "若我不曾吃过Nadeje,我会一口咬定它是好吃的。然而,相较之下,个人觉得它明显逊色了。" The translation of that would be : If I never tried Nadeje before, I would unarguably claim that it is tasty. However, in comparison of the 2 (Humble Beginnings and Nadeje), I personally think it (Humble Beginnings) definitely paled compared to Nadeje.
Nadeje's creations were elegant, just like works of art - each of the pieces were intricately wrapped in the foils to ensure they don't stick to each other when placed inside the boxes; customers can easily take the cakes out for enjoyment - how thoughtful! Next came the handicraft of the Mille Crêpe itself - the layers were very clear and detailed, each layer was flavorful, they did not fall apart easily and was just sheer pleasure to indulge! (YES - all that after more than 6 hours of road journey!)
Hubby's favorite Rum & Raisin Flavor
Another of his favorite Green Tea Flavor
I would really want to visit their HQ - Nadeje Patisserie at Plaza Mahkota.... anybody wanna offer me a return trip there?
this nice!!! very yummy!
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