Chanced upon a blog post on this unique private kitchen and decided to give it a go based upon its sumptuous spread and varieties of cuisines on its menu.
We've visited Huck's Cafe twice so far and found it to be a cosy place serving warm yet one-of-a-kind dishes :)
Nice ambience and surroundings...
First visit : end Dec 2010
Drinks:-
Basil Seed Mint Soda & Ambarellar Sour Plum
Wild Mushroom Soup
Huck's Lemon Roasted Chicken
The Classic Creme Brulee
Hot Chocolate Brownies with Ice Cream
Second visit : Pre-Valentine's Day Dinner
Appetizer : Daun Kedok Coconut
This is made up of Daun Kedok, peanut, dried prawn, kantang flower, coconut, chili sauce, shallots
French Onion Soup
Wild Mushroom Soup
Twin Tender Steak
Cottage Lamb Stew Pie
Chocolate Mud Pie Ice Cream
The Classic Creme Brulee
The man behind this place - who is also the Master Chef - Huck Seng - thanks for such marvelous food! We'll definitely be coming back for more ^,^
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